The History of English Breakfast Tea
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English breakfast tea |
The famous English breakfast tea is adored, but how did it spread around the world? Its history, from 19th-century Britain to contemporary teacups, is one of custom, commerce, and flavor.
Scotland, not England, is the place of origin.
This blend was first made in Scotland as a strong, malty tea to go with hearty breakfasts, despite its name. It became well-known when Queen Victoria visited and fell in love with it, introducing it to the aristocracy of England.The British Tea Culture's Ascent
- 1800s: As tea prices dropped, mixes changed to accommodate British preferences.
- Colonial Influence: To make them more powerful, teas from Assam, India, Ceylon, Sri Lanka, and Africa were mixed.
- Industrial Revolution: It became a household staple due to mass production.
Why It's Still Well Liked Today
- Versatility: Goes nicely with lemon, milk, or sugar.
- Strong Flavor: Perfect for people who like strong teas.
- Cultural Legacy: A representation of British customs.
With a premium mix that remains loyal to its origins, we pay tribute to its legacy. Every sip of our English breakfast tea delivers authenticity, depth, and richness.
With each cup, discover a bit of history!
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