The Story Behind Millennium Teas' English Breakfast tea

English Breakfast tea

                                              Every excellent cup of English breakfast tea has a backstory, and the English Boutique blend from Millennium Teas has one of the most amazing tales to tell. The misty hills of Sri Lanka are the birthplace of this remarkable breakfast tea, which then carries all of its taste and character to your morning meal.

The Story of Origin:

The tea leaves at English Boutique grow in:

  • Region of Nuwara Eliya (cool climate)
  • Morning mist in the Dimbula district
  • Region of Uva (unique terroir)

Each adds unique flavor notes to the finished mixture.

Harvesting Procedure:

The best leaves are chosen only.

  • Hand-picked by skilled laborers
  • At the ideal stage of maturity, harvest
  • picked when the weather is dry.
  • Delivered to the factory in a matter of hours

Steps in Manufacturing:

  • Withering: 18-hour decrease in moisture
  • Rolling: Essential oils are released
  • Oxidizing: Produces molecules with taste
  • Firing: Prevents oxidation at the ideal time

Control of Quality:

Each batch goes through,

  • Analysis in the lab
  • Expert tasting
  • Assessment of aroma
  • Matching brew colors

Contemporary Interpretation:

While making improvements, Millennium Teas respects tradition:

  • Improved leaf choice
  • More accurate processing
  • Superior packing
  • Direct freshness to the consumer

Summary

English Boutique offers contemporary tea enthusiasts a genuine yet refined version of this traditional mix, symbolizing the rich history and promising future of English breakfast tea. Visit Millennium Teas to begin your morning ritual.



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