What’s the Difference English Breakfast Tea vs. Other Black Teas
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Breakfast Tea |
Not every black tea is created equal! English Breakfast Tea is distinguished by its full-bodied, malty, and robust flavor. Let's contrast it with other well-known black teas.
1. English tea for breakfast
Strong, malty, and a little astringent is the flavor.It's best served with sugar and milk.
Origin: Assam, Ceylon, and Kenyan tea blend.
2. Grey, Earl
Flavor: milder, flowery, and citrusy (from bergamot oil).Serve it alone or with a lemon slice for the best results.
Origin: Black tea and bergamot, traditionally Chinese.
3. The Darjeeling
Flavor: subtle aromas of flowers and muscatel.The best way to enjoy its nuances is without milk.
Origin: India's Himalayan area.
What Should You Pick?
- English breakfast for a morning boost.
- Earl Grey: Afternoon Relaxation?
- Floral and Light? → Darjeeling.
Final Thought
English Breakfast at Millennium Teas: A Timeless Option. For people who enjoy a strong, reassuring cup to start their day, this blend is ideal. Taste the difference by giving it a try!
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